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Its title is just that........"Everyday Italian" I get such a kick out of some of the reviews on here being rather snobbish about this book with comments like, "not for the seasoned cook". Come on now......it shouldn't take a "seasoned cook" nor a rocket scientist to figure out that this book is exactly what it says it is......"Everyday Italian". It's not titled, "Expert Italian Cooks Only"!! I admit, I didn't pay one cent for this book because my daughter bought it for me as a birthday gift. It was unexpected and I honestly hadn't given it a thought to buy it on my own beforehand, only because I already have so many other cookbooks. However, now that I have it, I'm thrilled and am so glad my daughter had the foresight to get me something purely because she knew I enjoy Giada and her show. Also, unexpectedly something else happened - because of all those photos of Giada so many people seem to be griping about being too abundant, my husband and my 22 year old sons are now fans of her show. Do I mind? Heck no, at least now they aren't complaining that the only TV I watch is FoodNetwork. They realize now exactly what or who they've been missing out on! Plus, they've even learned a few cooking tips/hints through osmosis even if they have their own alterior motives for watching. I'm very pleased with the book because I actually can hear Giada's voice in my mind as if I were watching her show myself. The recipes are simple and easily explained enough to be called "everyday Italian" recipes. I love the idea of Italian-American fusion as well because after all, that's who Giada herself really is - an Italian-American! I wouldn't want a book that boasts "everyday Italian" with ingredients I can only get in Italy! I want things I can buy at my local grocery store so I can enjoy them every day, not just on special occasions. If I wanted something that authentic Italian, I'd rather take a trip to Italy! Also, who cares if you can download some of the recipes from the FoodNetwork website - that's a pain in the ravioli to have to use up all the ink in my printer and it's far less time consuming, nor is it as interesting as having the book to look through. Maybe if I come across recipes I want that aren't in the book, then I might consider downloading them from the website. When it comes to the organization and layout of the book itself - hey, as long as the index in the back of the book helps me find things alphabetically that's good enough for me. Actually, that's basically all I need with any cookbook. Although I realize everyone is entitled to their own opinion, I personally think some reviews are being too critical as if they are critiquing something much more complex than the simplistic and fun book "Everyday Italian" really is.